Lobster Love-in

Supperclubs & Popups | French | BYOB | Eat and Meet | Supperclub

Rating: 10.0

hosted by Nicos Popupalot

Event Photo

Were back for more beautiful crustacean delights, this time, we Dine in Nicos Popupalots Home, Herne Hill.

Nicos’ The Lobster Love-in was in Metro’s top 5 pop-ups of 2013. Since then he has hosted the delightfully named Pie Mash ‘n’ Ravey, Grub Med and Filthy’s Reef and Beef.

Specialising in his passion, seafood, Nicos and his team visit Billingsgate on That morning to bring the freshest catch straight to your table.

Set Menu £40 includes food entertainment and oodles of flavours.

*Grilled scallop, spinach puree, café de Paris butter and 
shallot rings.

*Shared bucket of Canadian Lobster, mussels, clams, tiger prawns, crayfish, Devon crab claws,razor clams, samphire,  all gently cooked in a signature bisque sauce. 

(This meal is for two people to share)

*Gin and cucumber sorbet to finish.

Breads and home made dips to soak up that delicious bisque.


8pm – 11pm

Important note for diners: This is a pop-up event which we anticipate will be very popular. You will asked to share a table. Remember sharing is caring. It's a eat and Meet.


Have a query about this event? Contact Nicos Popupalot


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William Sensecall, on 19/04/2015

Rating: 10

nicos_popupalot attended in April 2015, reviewed on 22 October 2015

Nico had clearly gone to a lot of effort to produce a fantastically fun Friday night meal. As a seafood lover his bucket of favourite Crustaceans was a real treat! The gin and tonic sorbet was a perfect palette cleanser to finish.

Millie Ashbee, on 01/05/2015

Rating: 10

nicos_popupalot attended in March 2015, reviewed on 22 October 2015

Nicos is an excellent chef. He provided us with an evening full of delight. When he served the scallop as a starter I knew it was going to be a delicious evening, it was fantastic. The main course was a real treat - something you wouldn't cook for yourself - a whole bowl of wonderful seafood in a rich bisque. The gin and tonic sorbet was a refreshing end to the meal. Nicos was charming and attentive and I would definitely recommend him!

Laura Hughes, on 27/04/2015

Rating: 10

nicos_popupalot attended in March 2015, reviewed on 22 October 2015

Nicos cooked us his signature 'Lobster Love-in' dish, it was clear that he put a lot of love into the whole meal. The scallop to start was delicious, I had never tried Café de Paris butter before but it was a wonderful new experience. The pot of crustaceans were extremely fun to eat and it was so nice to eat some fresh seafood. The gin and tonic sorbet finished the meal perfectly. Thank you Nicos for a very fun and delicious evening!

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