hosted by A Grape Night In
A Grape Night In are proud to announce we have recently moved into our first permanent home - Unwined in Tooting, a wine shop, bar & kitchen!
Continuing in the style of our pop-up events, we have a supperclub style event on Saturday nights and Sunday lunch - Come along and join us for a special collaboration with the resident chef for wine and food pairing experience.
The Unwined Sessions
Come and pull up a stool at our large tasting table for a gourmet social experience as we share wine, food and stories through our monthly-changing quirky themes...
We pick four glasses of wine from our featured list and our resident chef will serve up four paired dishes, with games and interaction all the way through.
Tickets cost £35, you can book here through Edible Experiences (+ £2.65 booking fee applies) or you can book directly at Unwined - limited seating so get in quick to avoid disappointment.
About Unwined in Tooting
After three and a half years running a pop-up wine company, we have settled down and taken up residence in the up-and-coming Tooting Market. Beginning of the week Unwined is more a wine shop, but come the weekend we turn into a bar to enjoy a glass or two. Each month we invite a guest chef to come and create a menu of sharing plates to pair to the month's featured wines.
Unwined operates on a walk-in basis but we can take reservations for larger groups of 6 or more - or you can book your place on The Unwined Sessions here.
Shop/Bar hours = Mon-Thu 11am-6pm, Fri-Sat 11am-11pm, and Sun 11am-4pm
Kitchen hours = Thu-Sun Lunch, Fri & Sat Dinner
We're super excited to invite Busan BBQ to the
head of the class kitchen! Often found on a kerbside in East London, They're staying a little closer to home for this residency and bringing their unique Amerikorean dishes to Tooting!
[sp,w] Ca’ di Rajo ‘Le Moss’ Frizzante : Prosecco : NV : Valdobbiadene : ITA
with Dumpling crisps with kimchi salsa and Mooli parcels
[w] De Martino ‘Viejas Tinajas’ : Muscat : 2014 : Valle del Itata : CHL
with Spicy pork meatballs, gochujang and apricot jam
[r] Jean-luc Baldes ‘Clos Triguedina’ : Malbec/Merlot/Tannat : 2010 : Cahors : FRA
with Soy braised oxtail with steamed rice
[sw,r] Cazes ‘Les Clos de Paullies’ : Grenache : 2012 : Banyuls : FRA
with Double chocolate and ginger brownie with vanilla cream