Be the first to review
hosted by London Chaiparty
This specially curated menu from the kitchens of the Hyderabadi Royals, with its rich and indulgent food will take you to the next level of a food coma.
Dawat Menu
Buttermilk~ Refreshing & spicy to kick start the feast
Starters
1 . Haleem - Lamb and legumes slow cooked in rich spices, an indulgent dish made famous by the Nizams.
Paneer Tikka (v) – Home made cottage cheese infused with spices, grilled to melt-in-the-mouth perfection.
2. Nargisi Kebab – The Scotch eggs are said to be inspired by this delicious kebab from the Mughal Dynasty. We have given it a modern twist with dainty quails eggs.
Hara Bhara kebab (v) – Medley of vegetables, spiced up and served with chutneys.
Main course
Bagara Baingan (v) – Baby aubergines slow cooked in a rich Nawabi sauce made with peanuts and tempered with oils and spices.
Shahi Murgh- Chicken cooked in a creamy almond and cashew paste, mild on the palate but delicious to say the least. Served with rotis, this would be an entrement before the masterpiece.
Dum Gosht Biriyani - The masterpiece of the afternoon will be this slow cooked, rice & meat preparation, totally worthy of it's world famous reputation.
Vegetable pulao (V) - Rice and vegetables cooked to perfection. Equally flavourful as the biryani!
Mirchi ka salan (V) – A must have accompaniment for the biriyani, this dish has as many versions as the number of ladies in the Nawab's harem
Desserts
Qubani ka meeta – A luxurious dessert made with dried apricots. Hyderabad is crazy about this sweet and so would you when you taste it.
Shahi tukra – Literally translated to ‘A Royal Piece’ , this is a must try from the Mughal kitchen.
Paan – No Royal meal is complete without paan, a stand alone mouth freshener.
