hosted by London Chaiparty
With the festivities of Dussehra, one of the most important Indian festivals, in full swing, the timing couldn't be more perfect to present The Big Bong Lunch, a seven course meal (yes you read it right) featuring fare from the heart of West Bengal.
Needless to say, come hungry!
Shukto- a unique Bengali vegetable curry, traditional meal starter (v)
Accompanied with steamed rice
Moong daal (v)
5 kinds of fries bhaja- i. potato, ii. aubergine iii. peanuts, iv. coconut slices v. cauliflowers (v)
Bengali sweet pulao
March er paturi- banana wrapped steamed fish
Dhoka ar danla- lentil cubes in a tomato gravy (v)
Kosha mangsho- lamb curry
Aloo phol kopi ir danla- cauliflower and potato curry (v)
Amshotto- Dried mango, dates and raisins chutney
Bhapa doi- sweetened steamed yoghurt.
Sandesh- a rich dessert made with sugar and cottage cheese