Creating Future Food - with Chocolate Maestro Paul. A Young

Demos & Talks | Talks & Lectures

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hosted by Food at Soho Create

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World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr Morgaine Gaye about the creative journey to find new sweets, foods and taste combinations. In a world where social and cultural perception is as crucial to culinary evolution as the kitchen, we glimpse a little of what we can expect to be tasting next.

This session will be chaired by journalist Victoria Stewart.


This session will run for 1 hour 15 minutes

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