Ginger & Cacao


I had only hoped that when I left corporate life for good three years ago, it would someday lead to this. Whilst studying pastry at Le Cordon Bleu London, I fell in love with French-style pâtisserie and chocolate work. After graduating, I worked briefly in the pastry kitchens of a 5-star hotel, and a café and konditorei along Marylebone High Street. It was a great experience to learn from seasoned pastry chefs and further develop what I learnt from pastry school. It was also during these days that the vision for Ginger & Cacao became ever so much clearer. We just didn’t know the name of it yet!


I dreamed of beautiful French-style pâtisserie and classic cakes, brushed with an exotic flair inspired by the flavours of our home country Malaysia, and the Chinese-Japanese heritage of my family. Think luscious tropical fruits like coconuts, mangoes and lychees; sweet heady aroma of roses, jasmine and hibiscus. A scrumptious fusion of East-meets-West; that is what we aim to create at Ginger & Cacao


Nowadays, you'll mostly find me working in our fully registered kitchen right on the borders of London and Surrey; creating pâtisserie to make your experience in devouring them as delightful as ours was in crafting them. Bon appétit!

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by Ginger & Cacao

We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise
funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that
struck the sleepy town of Ranau, in Sabah, East... Read more




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