hosted by The Drapers Arms
The first FAT & WINE dinner is taking place upstairs at the Drapers Arms on Tuesday 24th May. A single-sitting five course dinner celebrating the delicious and lubricious ingredient FAT and its harmonious synergy with WINE.
Created, hosted, cooked and poured by good friends of the pub - super chef Neil Rankin (Pitt Cue, Smokehouse, author of 'Low & Slow’) and top wine team Ruth Spivey (Wine Car Boot, Craft London, Andrew Edmunds) and Coco Stebbings (River Cafe, Lyle’s, Genuwine).
Seated banquet style with some sharing plates, this promises to be juicy evening with three of the best things in life - fat, wine and friends.
7pm for welcome drinks. Sit down 7.30 for 8pm.
Five courses plus all drinks £62.
Unfortunately we cannot cater for allergies or vegetarians this time.
Cancellation at least 24 hours in advance.