Gizzi Erskine’s “Season’s Eatings” Thanksgiving Feast

Supperclubs & Popups | American | British | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu

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hosted by The Drapers Arms

Event Photo

Book jacket image credit: Emma Lee


In what is becoming one of the most fabulous traditions associated with the pub we are over the moon that one of the Drapers’ best friends, Gizzi Erskine, will again be cooking a feast here from her latest cookbook “Season’s Eatings – Feasts & Celebrations from Halloween to Happy New Year”.

Celebrating the way that these long established traditions with pagan roots represent invaluable opportunities for indulgence that bring people together, this gorgeous book jumps headfirst into tradition, joviality and timeless recipes. Putting food at the epicentre of the event of course.

Tickets for the event are £75 and include a copy of the book, three course meal cooked by Gizzi and a special welcoming seasonal drink.



Buffalo cauliflower with blue cheese, celery & cucumber


Spiced Roast Turkey


Sage & onion sausagemeat stuffing; roast potatoes; root vegetable mash; creamed corn gratin; braised sour red cabbage with pomegranate; roast sprouts, balsamic glaze & roast hazelnuts; bread sauce; cranberry sauce; gravy


Brown butter salted maple pumpkin pie


Cheese trolley


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