Slap Ya Papa


Having fallen in love with New Orleans, Slap Ya Papa was born when founder and head-chef Lucie Massey came home with a bag full of recipes and dusty old blues records. Setting out to create experiences inspired by the mesmerising Nola culture she so enjoyed there, the seed of a bi-monthly supper club has grown into a regular event series serving up the best Soul Food and Live Music this side of Mississippi. 

Picking up fellow soul adventurer and events producer Tristan Pringle along the way, the dynamic duo are brining their slice of Nola to Hackney Empire's Stage 3 space for the first of a monthly residency. Expect top notch food, live music and deep south cocktails, all set in a Louisiana-fied space. Sazeracs anyone? Advance tickets recommended y'all! 

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by Slap Ya Papa

Slap ya mama is back and ready to whisk you away once more!! We have relocated north to the Tar Heel state, birth place of Pepsi and Krispy Kremes. But don't worry, we won't only be serving you... Read more

by Slap Ya Papa

Returning from New Orleans with a scrap book of recipes and a box of dusty old
blues records, Slap Ya Papa was born to bring a slice a' Nola soul to the good
people of London. Following a sell out... Read more

by Slap Ya Papa

**A unique blend of Louisiana inspired LIVE music and dangerously good dinner**

Slap Ya Papa is back and this time they are bringing their sell-out southern
hospitality to the The Yard Theatre... Read more




Twitter: @slapyapapa


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