Supper Club Dinner - Sunday 6th Feb '16

Supperclubs & Popups | African | Eat and Meet | Supperclub

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hosted by Jason's Little Kitchen

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Come and join us for a 3 course meal where we will experience the fine flavours of West African food. Serving traditional West African food with a modern touch we have carefully obtained organic produce and grass fed meat completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.



- Tuna Pie -

A staple at Ghanaian parties These pies are packed with
sustainable sourced tuna and a array of mixed veg.



- Palava Sauce & Rump Steak -

A classic spinach stew served with grass fed rump steak accompanied by plantain and yam.



- Chin Chin Apple Crumble & Ice Cream -

A beautiful combination of cinnamon and nutmeg in the chin chin crumble mix.
this classic British dessert gets a little African infused remix


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