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hosted by Jason's Little Kitchen
Come and join us for a 3 course meal where we will experience the fine flavours of West African food. Serving traditional West African food with a modern touch we have carefully obtained organic produce and grass fed meat completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.
Starters:
-CHICHINGA-
A succulent slow cooked Chicken Kebab, with vibrant colourful peppers and sweet onions infused with a special traditional seasoning for a mouth watering experience.
Mains:
-GROUNDNUT SOUP AND RICE BALLS-
Paying homage to the Peanut! Our soup is made from a creamy Peanut base, seasoned with blended onion and juicy tomatoes and tenderised grass fed beef. This is served with fresh basmati rice balls.
Dessert:
-CHIN CHIN SUNDAE-
A creamy coconut Ice cream served with freshly cut Mangos & Papaya, topped with our West African ‘Chin Chin’ sweet biscuit for a extra smooth crunch.
*A vegetarian option and halal meat is available on request
www.jasonslittlekitchen.co.uk
