Food Adventures


Events revolving around food and drink hosted by myself and colleagues, who are all enthusiastic foodies through and through. I have spent over 20 years in the food business; cooking, eating and drinking professionally along the way. I am a personal chef when available, sometimes a food & beverage consultant and currently masquerading as a F&B Manager. Looking for people of similar ilk who love to explore and share stories about cuisine and culture.

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Twitter: @leesfoodworld


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