I am a teacher of hotel school, now I live in Italy, but I am often traveling to London City. Knowledge of raw materia for processing into edible food is essential for good results, but what counts in a real dining experience for me is the right match and a balance between the various flavour components of food and wine. The imagination then, is the touch that distinguishes me as the genius in the time of preparation.

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by Alfred

Social event for minimum 4 maximum 12 people on boat "The Floating Show Room"
at Regent's Canal in Camden Town, with Alfred and Elizabeth Pasta Seafood
Style with salads and fruits, every saturday... Read more




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