Meat smoking masterclass with chef Andi Oliver
Join our smoking masterclass and learn how to smoke your own meat, fish and poultry. Andi Oliver will teach the ins and outs of the technique, using the sugarshack infamous "Tallulah" Smoker and her own mix of spices.
- Sugarshack smoked canapes and a drink of your choice upon arrival
- lesson starts
- The different spices & flavour profiles
- "The Sugarshack way"
- The rub
- The smoking
- The cooking
- The eating :) : try a selection of different meats smoked overnight in Tallulah along with delicious sides and vegetables
Check out Andi Oliver recent feature in the Guardian
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