The Long Table - fine food, craft ale, friends old and new by Just Hospitality

Supperclubs & Popups | British | Pop Up | Supperclub

Rating: 9.5

hosted by Just Hospitality

Update: Our menu for the August Long Table is now up - see below for details.

Update 2: To mark our final Long Table of the summer on August 21, the lovely fellows and local boys of WildCard Brewery will be coming by to tell you all a little about their fantastic beer, which we're also featuring on the menu!

Following the great reception for the first set of Long Table dining events Just Hospitality have added another four dates.

The Tea Room is taking advantage of the William Morris Gallery's gorgeous, glass-roofed orangery extension to serve up some two course delights re-starting this Spring. These will celebrate Morris' ethos of sharing, beauty and community, as well as his passion for artisanal techniques.

Sit at the Long Table each month as chef Chris Pickett serves up meticulously prepared treats using the best of modern techniques and where taste is king. We'll also showcase a different microbrewer each month so you can wash down all that lovely food in style and enjoy the gallery as part of an open viewing.

Menus are below. Email Sarah at sarahconnor@justhospitality.co.uk asap with any special dietary requirements.

August 21st Menu

Main- Crispy duck ballotine, warm carrot, puy lentil & summer herb salad, honey roasted nuts & seeds

Dessert -Plum and blackberry jelly, mini blackberry jam tart, pistachios, and a thyme rapeseed oil

London Craft Beer - Wild Card Brewery (Walthamstow): Jack of Clubs ruby beer, Queen of Diamonds hopped IPA

(please inform the host of your dietary requirements on arrival, if previously specified when booking)

Previous Long Table menus:

July 17th
Main - Fillet of plaice, wild rice, sorrel and lemon wrapped in puff pastry, buttered cavolo nero and broad beans, herb dressing
Dessert - Cherry bakewell tart, cherry gel, blossom honey mousse
London craft beer - Brew by Numbers 01/07 Saison - Nelson Sauvin

June 12th
Main - Seared fillet of wild sea trout, warm summer vegetable garden salad of asparagus, peas, slow roasted heritage tomatoes, new potatoes, watercress, lemon and chervil dressing
Dessert - Strawberry tartlet, jelly and gel, chocolate crumble, chocolate mint
London craft beer - Lemon and thyme Saison, Partizan Brewery

March 20th menu:
Main - Crispy lamb breast, purple sprouting broccoli, roasted celeriac, wild garlic puree, warm lamb vinaigrette
Dessert - Rhubarb, pecan and buttermilk pudding, clotted cream and granola crumble
London craft Beer - India pale ale or Pale ale, The Kernel Brewery

Have a query about this event? Contact Just Hospitality

Schedule

No future dates currently in our calendar.

Reviews

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Second visit just as good as the first

Rating: 9

ytak attended in March 2014, reviewed on 25 March 2014

Once again, the food service and atmosphere at this event was fantastic. There's always a cheeky thrill at being somewhere after hours and it was great to have a bit of alone time with the William Morris museum, but it was the food that really made my evening. The night's repast was Lamb breast (moist meat crunchy top akin to pork belly), little cubes of roasted celeriac topped with dots of vivid green wild garlic puree, crispy charred broccoli all resting on a vinaigrette. Delicious separately, heavenly when combined. Pudding was a sort of steamed pecan sponge, topped with rhubarb cubes alongside granola and clotted cream. As with the main, the whole was even greater than the parts. All of this washed down with a drink from a carefully selected range. I'm not a foodie, but I love food and yet again The Long Table made my week with interesting and delicious treats.

Like being VIP guests at private viewing

Rating: 10

rachelwedderburn attended in November 2013, reviewed on 26 February 2014

If you have friends visiting you in Walthamstow take them here for a night out. You have the whole museum at your disposal. Just Hospitality were lovely hosts, when you arrive, you choose a craft beer and then are invited to choose a seat on the long table. Dinner was not served altogether as guests are encouraged to wander off before between and after courses.
The food when it arrived was really tasty and I have overheard complete strangers at another event praise the chef heartily.
Wine was also available to order by the bottle and very good quality wine had been chosen.
Pudding, well there were three in my party and we could only make noises of delight since every mouthful was heaven. We loved it so much another pudding was found for us to share.
I highly recommend this as an evening out and a great way to treat someone to a memorable evening. Anyone who books now has the privilege of viewing Jeremy Deller's exhibition as if you were at a private viewing followed by a very sociable delicious supper.

The Long Table - fine food, craft ale, friends old and new