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hosted by Just Hospitality
April's spring clean is done and dusted and the William Morris Tea Room is back, along with its much-loved evening eats.
To celebrate, the Chefs who bring you The Long Table and GOODFOODLAB are teaming up with South Brockwells Farm in a dining event that's about as "May" as you can get and very, very asparagus...y. Because everyone loves asparagus, and we love a challenge.
So come along and enjoy three courses of the fresh, rich loveliness of asparagus in some of the finest seasonal cooking you'll taste this side of anywhere. Be surprised, be delighted, be filled to the brim with green tasty goodness.
Little Green Sticks menu
Starter - Light velouté of asparagus, truffle & soft herbs, English goat's cheese, bread sticks
Main - 'Bacon & egg... & asparagus' - crispy deep-fried Rookery farm hen's egg, baked ham, salad of white & green asparagus, homemade spiced ketchup
Dessert - Green asparagus bundt cake, white chocolate ice cream, candied asparagus & raspberries
