hosted by Jenius Social
Desserts are a key component of any meal, the final showstopper that leaves you and your guests satisfied and suitably wowed. This course turns the spotlight on mini-desserts, highlighting three small but perfectly formed crowd-pleasers to whip up and share.
The desserts may be miniature but what they lack in size they more than make up for in flavour and style. Think tiny trifles, cute cakes, diddy delices. You’ll learn how to prepare your tiny treats, then how to present them perfectly and whatever you create you’ll get to sample on the day.
Delicious desserts are always welcome but these miniature creations take cuteness to another level. They’re sure to tickle your fancy as well as your tastebuds!
- Delicate layering
- Baking skills
- Presentation skills
- Modern dessert techniques
- Verrine of Roasted Pear, Chocolate & Mascarpone Trifle
- Vanilla Caramel Budino
- Black Cherry Delice