The Art of Bread-Making

Baking & Desserts | Bread

Rating: 10.0

hosted by Jenius Social

Event Photo

The art of traditional bread-making is at the heart of good cookery and is one of the most satisfying kitchen skills you can master. If you fancy yourself as the next Paul Hollywood, sign up to our bread-making course and bake your dreams into reality. 

To fully master this crowd-pleasing art, you'll first be introduced to the science of bread and how it works. Our experts will then move on to the art of kneading, of knocking back the dough, how to work with fresh yeast, the secrets of proving and finally how to shape and bake your bread. 

On our course, all of this is done using traditional methods so you can replicate the experience at home with no specialist machinery required. We'll show you all you need to bake the perfect loaf is a helping of know-how and a large portion of self-belief. 

You'll walk away bread-enlightened, with a new zest for dough along with fantastic new skills to share with family & friends.



  • Science of Bread
  • Kneading & Knocking Back
  • Working with Fresh Yeast
  • Proving
  • Shaping & Baking



  • Crusty White Bread
  • Tomato & Rosemary Focaccia
  • Walnut & Raisin Loaf
  • Ciabatta
  • Black Path Porter and Treacle Bread


REVIEWS: Check out our customer reviews on TripAdvisor, Facebook, Google+ and Yelp.

LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.

We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.

WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared.

CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.


Have a query about this event? Contact Jenius Social


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Rating: 10

Holly attended in February 2015, reviewed on 8 February 2015

An absolutely brilliant course, Andrew the chef/ teacher was great, very enthusiastic and helpful. I went with one friend and we both loved it, came away with great bakes and really got to practise each skill involved in bread baking. Plus because we made so many flavours and styles it was enough repetition we both came away confident we could bake on our own.

Really lovely people and a great course, brilliant way to spend 4 hours. Would totally recommend to anyone!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

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