hosted by Jenius Social
With the nation going Bake Off mad, now is the perfect time to indulge your baking desires. If you fancy yourself as the next Paul Hollywood, sign up to the Great London Bake Off and bake your dreams into reality.
To become the ultimate master baker, this course walks you through making savoury bread, brioche, stollen and croissants. You’ll first be introduced to the science of bread and how it works. Our chef will then move on to the art of kneading, of knocking back the dough, how to work with fresh yeast, the secrets of proving and finally how to shape your bakes. What’s more, all this is done using traditional methods so you can replicate the experience at home with no specialist machinery required.
We'll prove that all you need to become a star baker is a helping of know-how and a large portion of self-belief. You'll walk away with a new zest for baking along with fantastic new skills to share with family & friends.
- Science of Bread
- Kneading & Knocking Back
- Working with Fresh Yeast
- Rolling Puff Pastry
- Shaping & Baking
- Crusty Stollen Rolled With Marzipan
- Twisted Porcini Bakes
- Red Pesto Croissants
- Sweet & Savoury Brioche Buns
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.