Taste of Ethiopia

Supperclubs & Popups | Vegetarian | Eat and Meet | Supperclub

Rating: 8.8

hosted by Taste of Ethiopia

Event Photo

An amazing oppurtinty to taste an authentic home-cooked Ethiopian cuisine!

Ethiopian cuisine characteristically consists of vegetable and spicy meat dishes, in the form a thick stew, served atop injera, a large sourdough flatbread, which is made out of fermented teff flour.

At the heart of my supper club stands the idea of introducing more people to this incredibly rich cuisine by staging a culinary experience in an intimate and cozy setting. All ingredients that go into my dishes are sourced locally where possible and each meal comes with a free glass of wine as a welcome.

Join me for a truly Ethiopian supper!




SHIRO ROLLS (v): finely ground chickpeas cooked with
tomato, onion and garlic, wrapped in injera (a unique Eritrean flat bread)

TIBSI: succulent beef cubes fried in purified ghee butter with onions, rosemary and green chili, wrapped in injera

-Main Course-

DORO: chicken stew slowly cooked with the rich flavours of chili, garlic and korerima

ZIGHNI: spicy lamb stew slowly cooked to blend with the special flavours of berbere (Eritrean spice mixture), garlic and ginger.

ALICHA (v): mild, creamy curry dish with potato, carrot, cabbage and runner bean, slow cooked with onion, garlic, ginger and turmeric.

-Side Dishes-

SHIRO: finely ground chickpeas cooked with tomato, onion and garlic

HAMLI B'AJIBO: spinach with home-made cottage cheese

TIMTMO: spiced lentils cookes with onion, tomato, garlic, red chili and cumin


BUNA/Coffee: freshly roasted and brewed Arabica Robusta coffee beans - traditional Ethiopian coffee ceremony.

Ethiopia's coffee ceremony is an integral part of their social and cultural life. Don't be in a hurry though - this special ceremony can take a few hours. So sit back and enjoy because it is most definitely not instant.

BACLAVA: light puff pastry with a scrumptious filling of nuts and spices

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Rating: 9

LeMerleNoir attended in July 2013, reviewed on 29 July 2013

The food was excellent, and Betty was a gracious host. Highly recommended.


Rating: 9

LeMerleNoir attended in July 2013, reviewed on 29 July 2013

The food was excellent, and Betty was a gracious host. Highly recommended.


Rating: 9

rosiefreeman attended in July 2012, reviewed on 8 July 2013

Betty's food is absolutely delicious, veg and non-veg. A completely different range of tastes and textures than I usually try but really memorable, great value and made with love. Thank you betty!

Doro and Alicha

Rating: 8

spacesmith37 attended in July 2013, reviewed on 4 July 2013

I'd never had Ethiopian food, and really didn't know what to expect. But went along to a dinner hosted by Beti at her Cafe Art Nouveau venue.

As a slightly jaded Londoner it was really exciting to taste some new spices that I hadn't had before. I hadn't come across Berbere before, it had some familiar bits to it but in a combination I didn't know.

The flavours were rich and varied. It reminded me of Persian cuisine( or really nice Indian) in the way flavours come and go in waves with one mouthful. The Spinach with cottage cheese especially reminded me of North AFrica/Arabic food.

The Doha and Zighni are a bit more like West African curries and stews but without the searing heat. These were the dishes that had new flavours in for me and I can't recommend them enough.

Beti was a great host all evening and as a bonus made us some real coffee in the authentic Ethiopian way. Delicious and a lovely taste and smell experience to finish the evening.

Oh and the flatbread is worth going all on it's own!

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