hosted by Seventh Floor Supper Club
Come along and welcome a hopefully long and sunny Summer with four courses of fresh, rustic, seasonal Italian dishes.
Home marinated green stuffed olives
Served with a glass of Prosecco
Tagliatelle con vongole e rucola
Fresh tagliatelle with clams & rocket
Meat main course
Carne alla pizzaiola
Pan cooked beef fillets with a tomato and herb sauce
Vegetarian main course
Torta di cipolle alla Siciliana
Sicilian style caramelised onion tart with saffron and sultanas
Spinaci alla romana
Spinach with pine nuts and raisins
Patate con erbe aromatiche
Slow roast new potatoes with herbs and capers
Both main courses are served with home made bread
Soft ice cream with chocolate, nuts and nougat nuggets
Caffé con dolcetti
Coffee with sweet treats and liqueurs
There are 8 places around the table and seats are £25 each.
Booking is essential, for further information and to book, please email firstname.lastname@example.org
This is a BYOB supper.