September Supper Club

Supperclubs & Popups | Italian | BYOB | Eat and Meet | Supperclub

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hosted by Seventh Floor Supper Club

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As we prepare to say goodbye to summer and welcome in autumn come along for 4 courses of late summer-early autumn rustic, Italian dishes.

On Arrival

Cozze ripiene
Filled grilled mussels with herbs and garlic

Served with a glass of Prosecco

Parmigana di melanzane
Roasted layered aubergine,mozzarella and tomato sauce

Meat main course

Scaloppine al Marsala
Pan cooked beef fillet with Marsala wine and cream

Vegetarian main course

Peperoni ripieni
Stuffed roast peppers with butter-beans, tomatoes, herbs, garlic, pine nuts & sultanas

Accompanied by

Fagiolini all'aglio
Steamed green beans with slow-cooked garlic

Zucchine, patate e pomodori al forno
Slow roasted courgettes, potatoes and tomatoes with capers and herbs


Crostata di fichi caramellati
Caramelised fig tart

Caffé con dolcetti
Coffee with sweet treats and liqueurs

There are a total of 12 spaces around the table.
This is a BYOB supper, for more information please email

Have a query about this event? Contact Seventh Floor Supper Club


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