The Culinary Journey of Mahatma Gandhi

Supperclubs & Popups | Indian | Vegan | Vegetarian | Supperclub

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hosted by Humayun Hussain

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The Culinary Journey of Mahatama Gandhi

A Vegan Supperclub Dinner Event


Chakra Kensington


With One of the UK’s Finest Indian Chefs

Saurav Nath

(Formerly at Benares & Michelin Starred Gymkhana)


Devised & Co-Hosted by

Humayun Hussain

(One of the UK’s Leading Exponents of Indian Food & Restaurants)

The Culinary Journey of Mahatma Gandhi is a supperclub that takes its inspiration from the foods eaten by Mahatma Gandhi and his health-conscious diet and favourite ingredients. Whilst it’s impossible to replicate the same recipes, Chef Nath has used the same fruits and vegetables that formed part of Gandhi’s daily meals with a few flourishes of his own.

Have a query about this event? Contact Humayun Hussain


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