Burns Night Supper Club

Supperclubs & Popups | British | Drinks Pairing | Eat and Meet | Restaurant Special Menu | Supperclub

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hosted by The NINES

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Come celebrate Scotland's favourite poet with us!

Three courses of the finest Scottish fayre and drams of whiskey a plenty.

Eat, drink and be merry. It's what Rabbie would have wanted.

3 courses plus a dram to toast the haggis £24

Starter - Cullen Skink soup

The classic Scottish smoked fish soup with velvety leeks and wholesome potatoes. 

Main - Baked Haggis, clapshot, greens with a whiskey sauce

Clapshot, the Orkney combination of neeps and tatties, will accompany our Haggis, the traditional Scottish savory pudding flavored with onion, oatmeal, suet, spices, and salt, mixed with stock, and a selection of greens then dressed with a rich whiskey sauce. 

Dessert - Cranachan

We bring you the uncontested king of Scottish deserts made from a mixture of whipped cream, whiskey, honey and fresh raspberries sprinkled with crisp toasted oats.

Email bookings@theninespeckham.co.uk for any more info.

Have a query about this event? Contact The NINES


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