hosted by Flavours of Spain
ITS TIME TO LET OUT THE BEAST (London E1) #BEASTOFAFEAST
Our 9th June, London E1 supperclub is going to be something quite unique - as we’ll be serving up a huge, bio-dynamic, mighty beast of a steak, tailor-butchered by @grumpybutcher. This particular cut of meat, as far as we know, has never been presented like this before in the UK. It incorporates the ‘Silverside’ ‘Top rump’ and ‘Topside’, is 18 inches in length, around 2.5kg in weight, designed for sharing and the inspiration behind our latest supperclub event.
Expect to leave with a full belly as we'll be bringing a few surprise tastings to the table to go with the feasting menu!
- Black pudding (Morcilla) from Iberico pig, served with caramelised apple and apple chutney
- Open-fire-smoked cheese ‘San Simon da Costa’ and wild Iberico croquetas
- Patatas fritas (Red King Edwards), with a ‘Caballero’ alioli
- Seasonal wild herb salad
- Beast of a Feast steak, served with a cave-aged Cabrales blue cheese** (Aged in the caves of Asturias up to 6 months) and a violet mustard** (made with grapes)
- Dessert - Flaming Pears!
**All sauces are served on the side
Artisan wines available by donation