Autumn Welcome

Supperclubs & Popups | Supperclub

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hosted by The Griddle Project

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Autumn is surely the best season for delving into meaty, earthy, tasty ingredients?

Get your taste buds racing with our early Autumn menu...
To welcome you
Satsuma Fizz
Parsnip Crisps

To start you off
Bonfire sharing stacks of: Mushroom Risotto, Goats Cheese and Butternut Squash, Pork Belly and Kale

Another teaser
Indulgent Shot of Chestnut Soup, Crème Fraîche Swirl

The main event
Braised Beef in Bitter Beer with Green Peppercorns, Individual Pastry Topping, Celeriac Mash, Anti-School Cabbage

If you want more
Lemon Curd Pots, Ginger Snap Twirls, Brandy Ice Cream

If you still want more
Freshly ground coffee, Assam Tea, Dark Chocolate Truffles

Have a query about this event? Contact The Griddle Project


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