hosted by The Griddle Project
Autumn is surely the best season for delving into meaty, earthy, tasty ingredients?
Get your taste buds racing with our early Autumn menu...
To welcome you
To start you off
Bonfire sharing stacks of: Mushroom Risotto, Goats Cheese and Butternut Squash, Pork Belly and Kale
Indulgent Shot of Chestnut Soup, Crème Fraîche Swirl
The main event
Braised Beef in Bitter Beer with Green Peppercorns, Individual Pastry Topping, Celeriac Mash, Anti-School Cabbage
If you want more
Lemon Curd Pots, Ginger Snap Twirls, Brandy Ice Cream
If you still want more
Freshly ground coffee, Assam Tea, Dark Chocolate Truffles