Seasonal treat feast

Supperclubs & Popups | British | BYOB | Supperclub

Be the first to review

hosted by The Griddle Project

Event Photo

We'll scour the area for the best British seasonal food for you. 

After warming up in our front room with mulled pear and fritters, filter through to the dining room where you'll share a feast of starters: baked Waterloo cheese & rye crisps, grilled onglet steak with onion puree and rocket, bath pig salami and leek risotto.

 

A shot of jerusalem artichoke soup will keep you going until the main meal: 8 hour slow roast pork, fondant potatoes & purple sprouting broccoli.

 

Finish yourself off with dark and white chocolate mousse, with a couple of blood orange cigars.

 

As usual, all food will be locally sourced where possible (Saturday will be spent cycling around Essex to the OrganicLea stall in Leytonstone, WD Chapman in Woodford and Loughton fisheries).

 

http://thegriddleproject.blogspot.co.uk/

griddleproject@gmail.com

Have a query about this event? Contact The Griddle Project

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Seasonal treat feast?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Seasonal treat feast

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences