Full on summer love

Supperclubs & Popups

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hosted by The Griddle Project

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Four courses of fabulous, locally sourced, British Food, served to eight people around an old family oak table. You can come on your own, in pairs, or take up all eight places.

The Menu:
To welcome you
Seasonal refreshing bubbles
Kent Cheese Straws

To start you off...
Mini Summer Picnic Trio of Scotch Egg, Courgette and Goat’s Cheese Quiche, Smoked Mackerel pate

Pointless interlude...
A Shot of Slow Roast Tomato Soup, Parmesan Crisp

The main event...
Colman’s Mustard Crusted Pork Loin, Cider Pouring Sauce, Buttered Carrots and Courgettes, Spring Onion Mash

If you want more...
Lemon Cheesecake, Brandy Snap, Raspberry Coulis

If you still want more...
Melbourne Coffee with Dark Chocolate Truffles

We are a little bit ridiculous here at the Griddle Project; we have unabating appetites so assume people are the same; we hope you will not be disappointed with your portions. Feel free to pop into the kitchen (if you dare), you'll probably be met with flying food, splattering sauces, bubbling concoctions, flailing arms all from Mrs D who will literally be cooking up a storm. Fortuitously Mr D will be on hand making sure food gets out to you on time, he will also keep you entertained whilst protecting you from the chef. It may get messy but the food is seriously tasty.

Our home is located ten minutes walk from Woodford Green station, Essex, there is no place quite like ours. Yet, we are still very much connected to London, residing just 20 minutes from Liverpool Street. So if you do live in town come and enjoy a bit of countryside, we even have chickens (the girls will never appear on our menu).

Have a query about this event? Contact The Griddle Project


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