hosted by The Griddle Project
Good suppliers can only mean fantastic food. We serve British, seasonal food sourced locally from Essex and East London (oh and Bath!) in our lovely Victorian house.
We'll welcome you to our house with a rhubarb concoction with some goat's cheese and wild garlic pasties.
Starters are shared round the table: Seared Rump Skirt & Slow Roast Onion Salad, Bath Pig Salami Bon Bon, Slow Cooked Cauliflower with Yoghurt
We'll let you rest for a while, then serve up some duck egg and soldiers before you feast on lamb baked in hay.
Rum baba and more delicious rhubarb will be your final 'formal' course.
We love vegetarians too, so do get in touch for alternatives...