WINE TASTING AND FORAGING MASTERCLASS WITH GLADWIN BROS
The Gladwin Brothers own and run acclaimed restaurants Rabbit (Kings Road) & The Shed (Notting Hill), two restaurants which serve English tapas using sustainable ingredients and wines from the family farm in Sussex. They specialise in home grown produce and foraged herbs from their own farm with an emphasis on butchery and nose-to-tail dining.
On 19th April they will be taking over Out Of Office to run a masterclass in countryside foraging together with a gourmet selection of nibbles paired with wines from their own vineyard in Sussex. Join us for this very special evening with two of the UK's most exciting restauranteurs.
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