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Sandhya’s mantra in her living & rawfood classes and talks is to “ADD 50% RAW to make a 100% difference”. In her Masterclasses she shows you how to do so through the demonstration and joint creation of rawfood recipes that are not only tasty but healthy too. Trained in LiveFood Nutrition & as a professional chef in Living Food Cuisine, she brings a lifetime of experience in teaching you how to master your food and health and have fun doing it in the most creative, inspiring and freeing way.

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A one off opportunity to experience the delectable tastes of raw food at its creative best. Sandhya, a professionally trained live food chef who normally teaches... Read more

by fooddots

This class is designed to show you how to prepare raw food for winter. It covers the nuts & bolts of live and living recipes and how to add just 50% of live supergreens to begin to feel energised and... Read more

by fooddots

This 1 day masterclass is an indepth beginners guide to Raw Living cuisine and lifestyle for the health conscious or raw food beginner, looking for inspiration and practical guidelines to start the... Read more

by fooddots

Until you know how to, you wouldn’t have guessed that its possible to have low glycemic desserts, naturally free from gluten, wheat, dairy, sugar and all the other sugar shock ingredients that go... Read more




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