hosted by Tiger Kitchen
Founded by passionate foodie and writer, Shahnaz, Tiger Kitchen aims to share a fun, enjoyable experience of authentic Bengali cuisine with people who love food. This is real home cooking with heart, not just another Brick Lane curry!
We run supper clubs as a chance for our diners to meet new people and immerse themselves in a Bengali-inspired evening of fabulous food, music and conversation.
Maach bora | spiced tuna cakes (or lentil fritters - V) with red onion and tomato salad and minted yogurt
Murgh bhuna | roast chicken (or aubergine steaks - V) with cumin rice and wilted spinach with chickpeas
Mishti aam | mango cake with pistachio cream
Diners also get a mini treat to take away with them!
All menus are designed with love by Shahnaz, Founder and Head Chef of Tiger Kitchen. We are happy to accomodate for any dietary requirements (vegetarian, vegan, halal, allergies) - just drop us a line.
Eating and cooking is synonymous with love and hospitality in Bengali culture. We hope that you feel the same sense of warmth and welcome at all of our classes and clubs, and that you come back for more food and fun, again and again!