Friday 15th April

Supperclubs & Popups | British | Foraged or Wild | French | Italian | BYOB | Eat and Meet | Private Dining | Supperclub

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hosted by Saint Clement's Table

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After the great success of our first supper club last week, we've decided to have another event this Friday. Come along for delicious food and fantastic company, menu is detailed below. Bring your own bottle, price is once again at your discretion - pay what you think our food is worth. We look forward to welcoming you!

 

Menu

Selection of canapes

Duck offal agnolotti, ginger, beetroot consume

Pan fried mackerel, kohlrabi, pickled cucumber, capers, agretti

Roast pork, pearl barley, wild garlic, white asparagus

Mango, chocolate, passionfruit

Selection of petit fours

Have a query about this event? Contact Saint Clement's Table

Schedule

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