Hashi's Gourmet Japanese Course

Cooking Classes | Japanese

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hosted by Hashi Japanese Cooking

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This class takes places over 4 days, on the same day over 4 weeks, 2 hours per session.

Course Menu

Class 1

  • Beef Tataki - Seared Fillet of Beef with Creamy Sesame Sauce
  • Chirashi Zushi, Salmon Special - Ikura Salmon Cavier, Salmon Sashimi & Grilled Salmon Flakes
  • Baked Cod or Monk Fish with Porcini Mushrooms & Ponzu Soy Butter
  • Mizore Jiru – Cloudy Soup


Class 2

  • Beef & Vegetable Rolls with Thick Teriyaki Sauec
  • Sea Bream Rice with Ginger
  • Seared Tuna with Ponzu Sauce
  • Thick Clear Soup with Ganmodoki Tofu Patti

Class 3

  • Miso Black Cod - Marinated in Sweet Miso Paste
  • Buta Kakuni - Slow Cooked Pork Belly in Sweet Ginger Broth
  • Wild Mushroom Rice with Soy & Ginger Flavour
  • Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 4

  • Pan-Fried Duck Breast with Ginger & Apple Sauce
  • Tofu Steak with Japanese Mushrooms in Soy Butter Sauce
  • Grilled Scallops on Sushi Rice with Creamy Spicy Sauce
  • Cha Soba (Green Tea) Noodles & Squid with Spicy Yakumi Sauce

Cancellation Policy

Once the booking is confirmed there can be no refund. However, re-scheduling the date can be discussed with more than one week notice. Please note there might be a small administration charge for moving dates for the 4 session courses depending on the situation.

Have a query about this event? Contact Hashi Japanese Cooking


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