Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.
Menu for Winter Puddings Workshop:
Pomegranate meringues with mandarin compote
Sparkling Champagne and pear jellies
Sticky toffee medjool date tatin
Have a query about this event? Contact Leiths School of Food & Wine
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