Classic Winter Puddings

Baking & Desserts | Chocolate | Tarts

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hosted by Leiths School of Food & Wine

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There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very different techniques with sweets, each as warming as the other.

Learn to make a moist steamed chocolate pudding with a rich chocolate sauce, work on your pastry skills to produce a beautiful treacle tart and finish up with a fruity hazelnut and apple cobbler.

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