Be the first to review
hosted by Leiths School of Food & Wine
Extract from Leiths website:
We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats.
With a focus on baking, this workshop, which is part demonstration, part hands-on, will explore the world of breads, muffins and wraps. Adriana will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten free pastry.
What the day involves:
* Coffee & pastries on arrival
* All ingredients are provided and weighed out for you in advance
* Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
* Wine is supplied at lunch to accompany the meal you have cooked
* Any food not eaten can be taken home
* Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
* A recipe booklet
* All guests are assisted by Leiths teachers
* We do the washing up
What you need to bring:
* An apron
* A notebook
