Autumn feast from the 'New East'

Supperclubs & Popups | Russian | Supperclub

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hosted by Russian Revels

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We cook food from the 'New East' - from the Baltics via Moscow to Georgia, drawing on our roots, inspired by the culinary world of this great city!

We always tell la story alongside our feasts-food never feeds the belly alone…

Karina is the author of 'Russia On A Plate', Katya is a food anthropologist, born in Estonia to Ukrainian-Crimean parents. For the last five years we have been on a mission to show London how food from former Soviet Union transcends boundaries - and can be chic and delicious!

As part of #MyLondonSupperclubs we are throwing a feast inspired by the autumnal bounty of Eastern Europe: we forage, we pickle, we gorge around communal tables.

Our dinners are zakuski based – small and big tapas plates.


 “Golden” Gherkins


Various Russian breads w home made paprika and parsley butter


Borsch inspired beetroot pie, or borsch-in-a-pie


Wild mushroom pokhlyobka soup w sour cream and a little truffle oil


Long red peppers stuffed with 30 matured organic beef and lots of herbs


Buckoulet, like tabboulet but with buckwheat!


Honey cake


Baddam Buri

(Georgian walnut and cardamom pastries)


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