Nomad Kitchen


We cook food with punchy flavours and interesting ingredients. We draw inspiration from around the globe, with each menu having a loose geographical focus. We've done menus from the middle east, south east Asian suppers and Japanese banquets. We do two cocktails and 4 courses for each supper club, and love meeting new people and feeding them.

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by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more





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