Saffron and Salt


Saffron and Salt is an amateur Charcutiere and all round meat lover. Using the principal ingredients of salt, smoke, time and meat she make sausages, pates and terrines and all kind of home cured charcuterie.

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Supperclub Summit

by Saffron and Salt

A celebration of animal proteins, Meatfest will see an international line-up barbecueing, frying, curing, stuffing and braising their way through an impressive array of cuts. The two fish courses... Read more




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