Mary Gassen is a food consultant with a passion for artisan food producers, restaurant owners, bakers, food-truckers, and all around “food people.” She helps her clients better understand their businesses so they can grow and become more profitable. She began her career as a professional trained chef, and has spent the last 20 years fusing her love of food with her analytical strengths to make financial and operational side of food businesses run a little smoother. She no stranger to operations large and small, having lead major restaurant brands, like Il Fornaio through openings and expansions, as well as owning and (profitably) managing her own small business, the Noe Valley Bakery.

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