Vintage Dirt

Are you the owner of this business? Claim your business profile.


A pop up dining experience focusing on Bio-Dynamics.

Douglas McMaster (Wasted (Australia),St John B&W;, Young Chef of the Year 2009) and Claire Roberson (Shacklewell Nights, Green Onions) will be working together with Laverstoke Park Farm to bring a six course Bio – Dynamic tasting menu.

Want alerts about new events and dates from Vintage Dirt?


by Vintage Dirt

Extract from Vintage Dirt website:

6 course biodynamic tasting menu, in one of East London’s best kept secret locations.

We will be offering a Bio – Dynamic wine match per course for an additional... Read more




Twitter: @vintagedirt


Click an experience above to be the first to link your blog post.

Click an experience above to write the first review.