Soothe Suppers: October

Summer seems to be trying to stick around so we're going to try and make the most of it with a gluten free and low FODMAP menu packed full of seasonal, fresh ingredients and soothing herbs and botanicals to get you ready to see in the darker nights full of (metaphorical) beans and leaving you smiling inside and out.

Based on all your favourite Autumnal comfort foods but with a summery Soothe Food spin, we'll be serving you up a welcome cocktail and a tasty little treat, homemade pork pies and pickles, slow braised citrusy ox cheek with vegetable mash and jaffa cakes...but not as you know them! Plus equally satifying vegetarian and pescetarian options.

We’re founded on the principal of inclusive eating for everyone and will do our best to cater for any food intolerance or allergy you have- just give us warning and we’ll whip you up something good.