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hosted by soothe food
Come and savour the best seasonal bounty that London has to offer in this four course feast full of British classics with a modern spin. We love to play with unusual ingredients and pairings so expect a memorable meal. Plus a welcome cocktail, canape and some other little surprise morsels along the way. And its BYO…boom!
As we're on the run up to the lovely long bank holiday we thought we'd throw a little Easter at the menu. We'll be serving up a beautiful home-cured sea bass (or celeriac), slow cooked lamb (or monkfish) with potato terrine and kale compote, and a treacle tart with a blood orange & rhubarb spin.
All our food is gluten free (and low FODMAP) and if you have any allergies or intolerances, or require a vegetarian menu then just let us know and we’ll make sure you have something delicious to eat.
And if we’re all sold out then pop your name on the waiting list as we may be able to fit more people in nearer the time.
