Tadashi Tsujimoto Personal Chef Service


Tadashi is a French trained chef. He came to London in 2005 as a chef, prior to arrival in the UK, he had been working at hotels and restaurants in San Francisco, Los Angeles, NYC in the US and Osaka, Japan including few Michelin star and Relais&Cháteaux establishments such as Jardinière, L'Orangerie, Wallsé and Lumiére.

In England, he worked for L'Etranger restaurant in Kensington for 6 years where he has learned many Japanese influenced food. He also worked at Angelus restaurant before establishing himself as a personal chef. 

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by Tadashi Tsujimoto Personal Chef Service

umami club is sake tasting social event on the boat. http://umamiclub.com

Umami is the fifth sense of your taste bud which was discovered by a professor
in Japan in 1908.
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