Join Executive Chef Adam Gray for an evening of Christmas baking ahead of the festive season. Covering everything from mince pies to biscuits and stocking fillers this short course will see you perfectly prepared for the sweet side of Christmas.
Starting from 6.30pm guests will be welcomed with a festive cocktail before heading to the B&H Kitchen. You will leave with a stocking full of sweet treats.
Tickets are priced at £65
Have a query about this event? Contact B&H Kitchen
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