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hosted by Molae
A fresh feast of Jordanian soul food, a comforting blend of traditional spices and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is an airy and relaxed venue in between Peckham and Camberwell serving an exciting range of drinks, perfect for a joyful mid-week dinner.
This is the first event of a series of four that will take place every Wednesday of October. The menu will change every week, to reflect different nuances of the Levantine cuisine.
Marco and Batool trained at Honey and Co, where they quickly became good friends.
Menu 26 October:
Starters
Spinach kofta with garlic yogurt
Fennel, apple and feta salad with nigella seeds and red chilli
Main
Roast sumac chicken on home-made flatbread.
Dessert
Jordanian pancakes 2 ways, with walnut and coconut, and rose cream and raspberry.
Vegan options available, please email us in advance.
