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hosted by Molae
A fresh feast of Mediterranean food, a comforting blend of traditional flavours alongside modern influences to celebrate the New Year.
No67 is an airy and relaxed venue in the South London Gallery in Camberwell, perfect for a joyful mid-week dinner.
This is the first event of a series that will take place every other Tuesday. The menu will change every time, to reflect different aspects of the Mediterranean cuisine and the different backgrounds Marco and Batool come from.
Marco and Batool trained at Honey and Co, where they quickly became good friends and started cooking supper clubs in London and beyond.
Menu:
Drinks included:
complimentary cocktail,
Half a bottle of wine per person (red or white)
To start:
Homemade cauliflower pickles,
Roasted celeriac, red onion, chestnut puree, crispy chicken skin.
Main:
Musakhan chicken with sumac and home made flatbread, caramelised onions.
To finish:
caraway rice pudding, apple candy, cinnamon shot.
