The Epsom Bakehouse


Hello, I’m Rhiannon and I’ve been baking for as long as I can remember.

At the end of 2012, I decided to turn passion into business and open a microbakery from my home in Epsom. Following re-training, I began selling breads made using traditional methods at The Epsom Farmers Market. I loved getting to know my customers who stopped by for a chat each month.

Now, through The Epsom Bakehouse, I enjoy passing on my skills and knowledge through my range of informal, hands-on breadmaking courses. I love seeing students’ success and the ‘wow’ moment as fresh baked loaves appear from the oven – both are a great part of each class for me. Students have left me some wonderful reviews of their experiences too.


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by The Epsom Bakehouse

Have you always wanted to learn how to make delicious bread at home? A hands-
on experience, this class will guide you through the basics of bread making,
from mixing and kneading the dough, proving... Read more

by The Epsom Bakehouse

Join me for a hands-on day where you'll get an introduction to all things
sourdough. You'll learn about making, using and storing a starter and how to
fit sourdough baking around a busy life. Then... Read more

by The Epsom Bakehouse

Christmas is a time to indulge - what better then to treat yourself to a day
of festive baking? Join this class and learn how to create delicious delights
from bitesize mince pies to sweet-smelling... Read more




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Twitter: @epsombakehouse


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