Intro to Sindhi cuisine

Supperclubs & Popups | Indian | BYOB | Pop Up | Private Dining | Supperclub

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hosted by SindhiGusto

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Sindhi cuisine is the food of the Sindhi people who migrated from Sindh (formerly in undivided India) now in Pakistan, during the 1947 partition. Leaving behind all their possessions what they took with them was their love of food: eating, cooking and sharing with friends and family. Sindhi cuisine has been influenced by the different occupiers and conquerors that set foot on its land  such as the Turkish, Greeks, Persians, Moghuls, Rajput etc. The cuisine imbibed the best of these beautiful cultures hence the reason for its uniqueness. Not to be found in any restaurant, these are family recipes I grew up eating and learning to cook.

Sample Menu - for 28th Oct, subject to availability of ingredients 

Refreshments & Sindhi Poppadums (lentil, black pepper, cumin) - vegetarian


Stuffed lotus stem patty (bharyal bhee ji tikki) - vegetarian

Potato patty with a lentil filling (bharyal aloo ji tikki) - vegetarian


  • Stewed lamb on the bone in green cardamom ( Phote mein gosht) / Vegetarian  Main: Sindhi mixed vegetable soupy stew in tamarind and  gram flour ( Sindhi Kadhi)
  • Stir fried ivy gourd in Sindhi spices (masale mein tendli ji bhaji)- Vegetarian

Served with steamed Basmati rice and Indian bread (phulko/chappati)


Semolina Pudding ( suji jo halwo) - Vegetarian

Drinks available upon request

Light sweet and salty lassi (yoghurt drink diluted with water)

Delicately spiced tea (chai)

  • Allergen information and dietary requirements if any, are required at the time of booking
  • Please specify vegetarian/non-vegetarian in booking
  • Our food may contain or maybe  exposed to allergens, especially all varieties of nuts 
  • All our meat is sourced from halal butchers

Have a query about this event? Contact SindhiGusto


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